Description
We put an emphasis on flavour first products and use fresh ingredients to make our vegan products in small batches. Everything is made in Hamilton and we use local produce and products when available and where possible. We use glass bottles and try to reduce the amount of plastic we use. Our products are zero waste (all scraps are used to make vegetable broth that we use personally) and all byproducts are incorporated into other products (for example, the chillies we use to make our chili oil for the Chili Garlic Confit are then used to make our Miso Chili Crunch!).
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