Description
PLEASE NOTE DUE TO WEIGHT, THIS ITEM IS ONLY FOR CURBSIDE PICKUP AT OUR STORES. IT CAN NOT BE SHIPPED
Perfected with professional sourdough bakers and blended for full bodied flavour and texture. Notes of cinnamon and fresh cut wheat fields will shine through in your baking. Made from a blend of hard red spring wheat to deliver exceptional protein content resulting in high gluten development and oven bounce. Best used in sourdough bread, pizza dough and naan.
Like all our flours our bread flour is made using 100% certified organic hard red wheat. This flour produces a great texture to your bread. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat. Since our flour is freshly milled and has not gone through natural or artificial bleaching process some people like to add 1tbsp of vital wheat gluten per cup to make a fluffier loaf. If you love a hardy loaf leave out the vital wheat gluten! Either way delicious!
2.5 kg bag
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