Delusional Sauce Co - Tropic Tantrum Hot Sauce

Tropic Tantrum

Get ready to experience a taste of the tropics with our Tropic Tantrum pineapple habanero hot sauce. This unique blend of sweet and spicy flavors will transport your taste buds to a sun-soaked beach, no matter where you are. Made with natural sweetness from the pineapples, this hot sauce doesn't have any added sugar, making it a healthier choice for those who crave a little heat in their food.

Tropic Tantrum hot sauce is not only delicious, but it is also incredibly versatile. It pairs well with pizza, tacos, meat, tofu, and fish, making it the perfect condiment to spice up any dish. You can also use it as a marinade for your favorite meats or tofu, creating a mouth-watering flavor that will make your taste buds dance with joy. For a buttermilk marinade, simply combine milk and our hot sauce in a bowl and toss in your favorite protein. The possibilities are endless with Tropic Tantrum.

So why settle for boring, bland food when you can add a little tropical flair to your meals? Order your bottle of Tropic Tantrum hot sauce today and transport yourself to the tropics with every bite.

Company Bio -

We’re Liz and Patrick, owners of Delusional Sauce Co, a Hamilton based craft sauce and condiment company. Pat is a trained Chef and has been brewing up the most delectable sauces for the past decade, bottling and sharing with friends and family. Liz is a sauce connoisseur, Delusional sous chef and handles branding, marketing and sales. With the tumultuous climate of the restaurant industry due to covid and a new tiny human added to the mix, we decided this might be the craziest and most delusional time to bring our sauces to market and share with the masses! 

We put an emphasis on flavour first products and use fresh ingredients to make our vegan products in small batches. Everything is made in Hamilton and we use local produce and products when available and where possible. We use glass bottles and try to reduce the amount of plastic we use. Our products are zero waste (all scraps are used to make vegetable broth that we use personally) and all byproducts are incorporated into other products (for example, the chillies we use to make our chili oil for the Chili Garlic Confit are then used to make our Miso Chili Crunch!).