Vintage Coffee Roasters - Whole Bean & Ground Coffee

Product Description

Brand: vintage coffee roasters


Light Roast:

Nicaragua La Esperanza (Orange, Semi-sweet chocolate, vanilla bean.)

Medium Roast:

Peru Penachi (Blackberry, vanilla, chocolate, almond.)
Brazil Peaberry (Nutty, red apple, berries.)

Dark Roast:

Colombia Popayan (Dark Chocolate, raisin, hazelnut.)
Sumatra Kokowagayo (Earthy, raspberry, salted caramel, subtly smoky.)

Additional Information:

Brazil Peaberry - Peaberry Blend
Farms: Fazenda Cachoeira da Grama, Fazenda Recreio, Fazenda Rainha
Region: Mogiana
Variety: Yellow Bourbon, Mundo Novo
Altitude: 1050-1250 meters
Tasting Notes: Nutty, red apple, berries

Colombia - Popayan
Producer: COSURCA Co-op
Region: Timbio, Cauca
Variety: Bourbon, Typica, Caturra
Process: Washed, sun-dried, Excelso Grade
Altitude: 1300-1750 meters
Certifications: Fair Trade, Organic
Tasting Notes: Dark chocolate, raisin, hazelnut

Nicaragua - La Esperanza
Producer: Armando Zeledon
Region: San Juan Del Rio Coco
Varieties: Caturra, Yellow Catuai, Typica
Process: Washed, dried on raised beds
Altitude: 1600 meters
Tasting Notes: Orange, semi-sweet chocolate, vanilla bean

Peru - Penachi
Producer: CECANOR Co-op
Region: Lambayeque, Cajamarca, San Martin, and Amazonas
Variety: Typica, Bourbon, Catimor
Process: Washed and sun-dried, hand sorted
Altitude: 1000-1800 meters
Certifications: Fair Trade, Organic
Tasting Notes: Blackberry, vanilla, chocolate, nutty

Sumatra - Kokowagayo
Producer: Gayo Women’s Coffee Co-operative
Region: Tekengon, Sumatra
Variety: Bourbon, Tim Tim (Catimor), Ateng Super
Process: Semi-washed & washed, double-picked
Altitude: 1200 - 1500 meters
Certifications: Fair Trade, Organic
Tasting Notes: Earthy, raspberry, salted caramel, subtly smoky

 

 

Flavour
$15.00